If you are a fan of cooking at home yourself or if you are generally just fond making steak at home but you always have difficulty in picking out the right meat then you should know that the very first step would be to stop get pre-packaged meat from your local grocery store. Actually, go to your meat shop or find yourself a grocery store that offers fresh meat section so you are able to select the cut and meat yourself. This way all the variety would be in front of you and you would be able to get the best possible thing for yourself.
It takes a long time to master the art of selecting meat but you also need to keep in mind that there is a lot that needs to be taken into consideration. Even the pros get confused and have trouble getting the meat right. With that being said, following are some of the factors to take into consideration while selecting meat for making steaks, check them out below.
Selecting The Right Cut
One of the most challenging part about selecting meat for making a steak at home is to know and be able to differentiate between the different cuts of meats that are available in the market. You can always go further into the details to familiarize yourself with everything and each kind of cut like porterhouse vs t bone.
Another very important is to know the fat content and amount that you want to have in your steak. Check for marbling on the meat and see which one is best for you. This will help you a lot. And the best way of determining this is by trying out different fat percentages and select the one that works for you.